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Culinary faux pas

I think that the person who decided that the weed parsley should be designated as the food “garnish of choice” should have been strung up by one of their more sensitive body parts, then taken down and burned at the stake as a witch. That is all.

4 responses to “Culinary faux pas”

  1. iamthesunking Avatar

    Erm … I like parsley. 😳

    Liked by 1 person

    1. ponderingabsurdist Avatar

      I had to create a new category for my posts (opinions), because I didn’t want outright offend people by stating it as fact, and I made sure to say “I think.” (and besides, we all know what opinions are like, right?)😎

      I’ve never been a fan of green leafy vegetables (but I love broccoli and Brussels sprouts). I just hate it when I take a swallow of something like chicken noodle soup, and the only thing left in my mouth afterwards is a little flake of parsley stuck to one of my tonsils or in between my teeth. I mean really, how does that even happen?

      Liked by 1 person

      1. iamthesunking Avatar

        I have a friend whose hatred of coriander is such that she makes regular social media posts about it. And she joins online groups about hating coriander (yes, such groups exist!). Maybe you should look for a parsley group? 🤣🤣🤣

        Liked by 1 person

      2. ponderingabsurdist Avatar

        I like that! I will have to look. 😉

        Liked by 1 person

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